Bella’s Overnight Raspberry Chia Seed Pudding

Bella’s Overnight Raspberry Chia Seed Pudding

Category
Yields2 Servings
Total Time10 mins
 1 cup Raspberries (fresh or frozen)
 1 tbsp Honey
 1 tbsp Lemon Juice
  cup Chia Seeds
 1 cup Coconut Milk (or milk of choice)
 ½ tsp Vanilla Extract
1

Add raspberries, lemon juice, and honey to a nonstick saucepan. Cook over medium heat, stirring until the consistency meets your expectations. Remove from heat and set aside.

2

Combine chia seeds, coconut milk, and vanilla extract in a small bowl. Pour into 2 glass jars and top with raspberry sauce.

3

Seal each jar with a lid and give them a good shake! Chill overnight, or at least 4 hours.

4

Enjoy!

Ingredients

 1 cup Raspberries (fresh or frozen)
 1 tbsp Honey
 1 tbsp Lemon Juice
  cup Chia Seeds
 1 cup Coconut Milk (or milk of choice)
 ½ tsp Vanilla Extract

Directions

1

Add raspberries, lemon juice, and honey to a nonstick saucepan. Cook over medium heat, stirring until the consistency meets your expectations. Remove from heat and set aside.

2

Combine chia seeds, coconut milk, and vanilla extract in a small bowl. Pour into 2 glass jars and top with raspberry sauce.

3

Seal each jar with a lid and give them a good shake! Chill overnight, or at least 4 hours.

4

Enjoy!

Bella’s Overnight Raspberry Chia Seed Pudding

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