Simple Avocado Toast
1 slice multigrain bread
½ avocado, roughly chopped
¼ fresh lime, juiced
1 tbsp cilantro leaves, chopped or torn
2 pinches sea salt flakes
black pepper, to taste
red pepper flakes, to taste (optional)
1
Toast the slice of bread until it's nice and toasty. Set aside.
2
In a small bowl, mash the avocado and add cilantro, lime juice, salt and pepper. Stir to combine.
3
Spread the toast with the avocado mixture and top with additional cilantro and red pepper flakes, if desired.
Recipe Notes:
- Make sure your avocado is ripe! If it's not fully ripe, it will be hard to mash up. A ripe avocado will have a deep, dark green color and be slightly softer than one that isn't ripe yet.
- Add your favorite toppings to make this recipe your own! Try adding a fried egg, or some Everything Bagel seasoning!
- You can easily double this recipe. Just toast a couple slices of bread and use the whole avocado. Click on Serving at the top of this recipe card to automatically adjust the ingredient amounts!
Ingredients
1 slice multigrain bread
½ avocado, roughly chopped
¼ fresh lime, juiced
1 tbsp cilantro leaves, chopped or torn
2 pinches sea salt flakes
black pepper, to taste
red pepper flakes, to taste (optional)
Directions
1
Toast the slice of bread until it's nice and toasty. Set aside.
2
In a small bowl, mash the avocado and add cilantro, lime juice, salt and pepper. Stir to combine.
3
Spread the toast with the avocado mixture and top with additional cilantro and red pepper flakes, if desired.
