Zucchini Bread
3 eggs
2 cups grated zucchini (about 2 medium)
1 cup granulated sugar
1 cup light brown sugar
¾ cup vegetable oil
1 tbsp vanilla extract
3 cups all-purpose flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tbsp baking powder
1
Preheat the oven to 350 F. Spray two loaf pans (9" x 5") with baking spray.
2
In a large bowl, beat the eggs. Add the grated zucchini, sugar and brown sugar, oil, and vanilla. Stir to combine.
3
Add the flour, cinnamon, baking soda, baking powder, and salt. Stir until just combined, being careful not to overmix.
4
Divide the batter evenly between the 2 loaf pans. Bake for 45 - 50 minutes until a toothpick inserted in the center comes out clean.
5
Let the zucchini bread cool. Cut into slices and serve.
Ingredients
3 eggs
2 cups grated zucchini (about 2 medium)
1 cup granulated sugar
1 cup light brown sugar
¾ cup vegetable oil
1 tbsp vanilla extract
3 cups all-purpose flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tbsp baking powder
