Hot Buttered Rum with Apple Cider Recipe
¾ tbsp butter
1 tsp brown sugar
1 dash cinnamon
1 dash nutmeg
4 oz hot apple cider
2 oz aged rum
whipped cream, for serving
1
In a microwave-safe container, gently heat the apple cider until it's hot but not boiling (about 1 - 1 1/2 minutes).
2
Meanwhile, place the butter in a mug and add the brown sugar and spices.
3
Add the hot apple cider to the mug with butter and spices. Stir gently to melt the butter. Then add the rum and stir again.
4
Top with whipped cream and sprinkle with cinnamon and nutmeg. Serve while warm and enjoy!
Ingredients
¾ tbsp butter
1 tsp brown sugar
1 dash cinnamon
1 dash nutmeg
4 oz hot apple cider
2 oz aged rum
whipped cream, for serving
