Homemade Blueberry Simple Syrup
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Looking for a way to use up those frozen blueberries in your freezer? This homemade blueberry simple syrup is easy to make, naturally vibrant, and perfect for adding a burst of color and flavor to drinks, desserts, and more. It only takes three ingredients and about 15 minutes from start to finish.
It’s the kind of simple syrup that makes your afternoon tea or weekend cocktails feel just a little more special.
Kitchen Tools and Equipment
Here’s everything you’ll need to make this simple syrup recipe. If you’re looking for recommendations for ingredients or kitchen equipment, check out the Recipe Resources section at the bottom of this page.
- Small saucepan
- Wooden spoon or silicone spatula
- Fine mesh strainer
- Heatproof glass measuring cup or bowl with spout
- Glass jar or bottle with lid for storing
- Funnel (optional, but helpful for pouring)
Ingredients
- Water
- Sugar– white granulated sugar works best
- Frozen blueberries
You can also use fresh blueberries if you have them on hand!
How to Use Blueberry Simple Syrup
Here are a few ways you can use this syrup:
- Stir into iced tea or sparkling water
- Add to lemonade or homemade limeade
- Mix with gin, vodka, or rum for summer cocktails
- Drizzle over pancakes, waffles, or yogurt
- Use in a mocktail! Try this Healing Blueberry Mojito Mocktail
How to Make Homemade Bluberry Simple Syrup
- Combine ingredients: Add the water, sugar, and blueberries to a small saucepan.
- Simmer: Bring the mixture to a gentle boil over medium heat. Stir occasionally and mash the berries gently as they soften. Simmer for about 8–10 minutes, until the syrup is deep purple and slightly thickened.
- Strain: Remove from heat and let it cool slightly. Strain the syrup through a fine mesh sieve into a clean jar or bottle. Press the berries gently to release more juice.
- Cool and store: Let the syrup cool completely before sealing. Store in the fridge for up to 2 weeks.
Homemade Blueberry Simple Syrup
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup frozen blueberries
Instructions
- In a small saucepan, add the water, sugar, and frozen blueberries.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat and simmer for about 10 minutes, stirring occasionally and gently mashing the blueberries as they soften.
- Remove from heat and let the syrup cool. Strain the syrup through a fine mesh sieve into a glass measuring cup with a spout, or a clean bowl.
- Pour the syrup into a glass bottle or jar using a funnel, and store in the refrigerator. The syrup will keep for about 2 weeks.
Recipe Resources
Here are a few things I like to keep on hand for making homemade syrups:
Storage Tips
Keep your syrup in an airtight jar or bottle in the refrigerator. It will stay fresh for up to 2 weeks. If you see any cloudiness or off smells, it’s time to toss it and make a new batch.
More Homemade Simple Syrup Recipes to Try
If you liked this blueberry simple syrup, you might also enjoy:
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