Authentic Puerto Rican Coquito
12 oz evaporated milk (1 can)
14 oz sweetened condensed milk (1 can)
15 oz cream of coconut (1 can)
1 ½ tsp vanilla extract
½ tsp cinnamon
1 ½ cups Bacardi white rum
1
Blend everything except the rum on high. Then add the rum and blend again.
2
Pour into a big glass jar and seal with a lid. Chill for at least 2 hours, or overnight.
3
Shake well before serving. Garnish with cinnamon. Enjoy!
Ingredients
12 oz evaporated milk (1 can)
14 oz sweetened condensed milk (1 can)
15 oz cream of coconut (1 can)
1 ½ tsp vanilla extract
½ tsp cinnamon
1 ½ cups Bacardi white rum
Directions
1
Blend everything except the rum on high. Then add the rum and blend again.
2
Pour into a big glass jar and seal with a lid. Chill for at least 2 hours, or overnight.
3
Shake well before serving. Garnish with cinnamon. Enjoy!
4 Comments
Isabella
This is delicious!
Rebecca
Agreed! 😁
Bart
Mmm. I want one!! 😊
Rebecca
😁