Pink Raspberry Vanilla Lemonade
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This Pink Raspberry Vanilla Lemonade is a refreshing twist on classic lemonade, combining raspberries, lemon juice, and vanilla for a unique flavor. Whether you serve it over ice, make it sparkling, or turn it into a cocktail, this drink is perfect for the hot, sunny days ahead!
Kitchen Tools and Equipment
Here’s everything you’ll need to make this recipe. If you’re looking for recommendations for ingredients or kitchen equipment, check out the Recipe Resources section at the bottom of this page.
- Measuring cups
- Pitcher
- Lemonade glasses
- Reusable straws
Ingredients
- Raspberry vanilla syrup (see recipe here)
- Fresh lemon juice
- Water
- Ice cubes
- Raspberries and lemon slices for garnish (optional)
How to Make Pink Raspberry Vanilla Lemonade
Start by grabbing a large pitcher and pouring in your freshly squeezed lemon juice and Raspberry Vanilla Syrup. Give it a good stir so the syrup fully mixes into the lemon juice.
Add your cold water or sparkling water, depending on whether you want a still or bubbly lemonade. Stir again, then give it a quick taste. If you want it a little sweeter, you can add a little more syrup.
Add ice to the pitcher or directly to serving glasses if you prefer. Right before serving, drop a few fresh raspberries and lemon slices into the pitcher or glasses for a pretty garnish. Serve chilled and enjoy!
You can store this lemonade in the fridge for up to 2-3 days. Just give it a quick stir before pouring.
Pink Raspberry Vanilla Lemonade Variations
To make this a sparkling lemonade, replace 2 cups of water with sparkling water or club soda.
You can also turn this into a cocktail by combining 2 ounces of vodka or gin with about 6 ounces of lemonade. Shake with ice and strain into a glass with fresh ice.
Raspberry Vanilla Lemonade
Ingredients
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1/2 cup raspberry vanilla syrup *see recipe notes
- 4 cups cold water
- ice cubes
- fresh or frozen raspberries for garnish (optional)
- lemon slices for garnish (optional)
Instructions
- In a large pitcher, combine the fresh lemon juice and raspberry vanilla syrup.
- Add cold water and stir well to mix.
- Serve over ice and garnish with raspberries and lemon slices.
Notes
Recipe Resources
- Measuring cups: KitchenAid measuring cup set
- Pitcher: 2 liter glass pitcher
- Lemonade glasses: Drinking glass set
- Resusable straws: Silicone straws
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