Raspberry Vanilla Lemonade
Rebecca
This pink lemonade recipe is a refreshing and unique blend of lemon, raspberry, and vanilla.
Course Drinks
Cuisine American
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1/2 cup raspberry vanilla syrup *see recipe notes
- 4 cups cold water
- ice cubes
- fresh or frozen raspberries for garnish (optional)
- lemon slices for garnish (optional)
In a large pitcher, combine the fresh lemon juice and raspberry vanilla syrup.
Add cold water and stir well to mix.
Serve over ice and garnish with raspberries and lemon slices.
Keyword lemonade, raspberry lemonade