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In today’s post I’m sharing with you how to make an Iced White Chocolate Raspberry Matcha Tea Latte. This recipe is so easy and it’s one of our favorites to make!

This iced tea latte is a symphony of indulgence that combines the richness of white chocolate raspberry creamer and the earthy undertones of matcha. This refreshing tea latte is the perfect beverage to elevate your morning tea ritual.

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Kitchen Equipment

Here’s everything you need to make this recipe. If you’re looking for recommendations for ingredients or kitchen equipment, check out the Recipe Resources section at the bottom of this page.

Handheld frother
Glass measuring cup
Measuring spoons

Ingredients

Matcha Powder
White Chocolate Raspberry Creamer
Sugar (optional)
Water
Ice

Recipe Variations for Iced White Chocolate Raspberry Matcha Tea Latte

If you aren’t able to find the white chocolate raspberry creamer for this recipe, you can substitute your favorite flavored creamer. If you’re using unflavored creamer, you can adjust the sweetness by adding sugar or simple syrup.

You can also use your favorite plant-based milk such as almond milk or oat milk in place of the creamer.

Iced White Chocolate Raspberry Matcha Tea Latte

Isabella

Indulge in the perfect blend of white chocolate raspberry and matcha tea with this refreshing iced tea latte recipe.

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Course Drinks

Servings 1

Ingredients

1 cup water
1 tsp matcha powder
3 tbsp white chocolate raspberry creamer
1/2 tsp sugar (optional)
ice

Instructions

Measure matcha powder into a separate mixing glass.
Add the water and sugar (if using). Stir vigorously to mix, or use a handheld frother to mix.
Pour the matcha into a glass filled with ice.
In a separate mixing glass, froth the white chocolate raspberry creamer using a handheld frother.
Pour the frothed creamer on top of the prepared iced matcha.
Enjoy with your favorite reusable straw!