The BEST Pots De Creme
Start by scalding the milk in a small saucepan over medium-low heat, until tiny bubbles are formed along the edges. Meanwhile, prepare the coffee.
Place the eggs, chocolate chips, hot coffee, and bourbon in the pitcher of a blender.
Blend on low, adding the hot milk gradually.
Once all the milk has been added, blend on high speed for 2 full minutes.
Pour into small dessert cups. Chill overnight, or at least 4 hours.
Serve with whipped cream.
Ingredients
Directions
Start by scalding the milk in a small saucepan over medium-low heat, until tiny bubbles are formed along the edges. Meanwhile, prepare the coffee.
Place the eggs, chocolate chips, hot coffee, and bourbon in the pitcher of a blender.
Blend on low, adding the hot milk gradually.
Once all the milk has been added, blend on high speed for 2 full minutes.
Pour into small dessert cups. Chill overnight, or at least 4 hours.
Serve with whipped cream.
Notes
One Comment
Bart
This sounds great!!; Pictures??