Name: Bella’s Overnight Raspberry Chia Seed Pudding
Yield: 2 servings
Ingredients: 1 cup Raspberries (fresh or frozen); 1 tbsp Honey; 1 tbsp Lemon Juice; ⅓ cup Chia Seeds; 1 cup Coconut Milk (or milk of choice); ½ tsp Vanilla Extract

CategoryBreakfast

Yields2 Servings

Total Time10 mins

1 cup Raspberries (fresh or frozen)

1 tbsp Honey

1 tbsp Lemon Juice

⅓ cup Chia Seeds

1 cup Coconut Milk (or milk of choice)

½ tsp Vanilla Extract

Add raspberries, lemon juice, and honey to a nonstick saucepan. Cook over medium heat, stirring until the consistency meets your expectations. Remove from heat and set aside.

Combine chia seeds, coconut milk, and vanilla extract in a small bowl. Pour into 2 glass jars and top with raspberry sauce.

Seal each jar with a lid and give them a good shake! Chill overnight, or at least 4 hours.

Enjoy!

Bella’s Overnight Raspberry Chia Seed Pudding

Ingredients