Name: Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16 servings
Ingredients: 3 eggs; 2 cups grated zucchini (about 2 medium); 1 cup granulated sugar; 1 cup light brown sugar; ¾ cup vegetable oil; 1 tbsp vanilla extract; 3 cups all-purpose flour; 2 tsp cinnamon; 1 tsp salt; 1 tsp baking soda; 1 tbsp baking powder

CategoryBreakfast

Yields16 Servings

Total Time1 hr

3 eggs

2 cups grated zucchini (about 2 medium)

1 cup granulated sugar

1 cup light brown sugar

¾ cup vegetable oil

1 tbsp vanilla extract

3 cups all-purpose flour

2 tsp cinnamon

1 tsp salt

1 tsp baking soda

1 tbsp baking powder

Preheat the oven to 350 F. Spray two loaf pans (9" x 5") with baking spray.

In a large bowl, beat the eggs. Add the grated zucchini, sugar and brown sugar, oil, and vanilla. Stir to combine.

Add the flour, cinnamon, baking soda, baking powder, and salt. Stir until just combined, being careful not to overmix.

Divide the batter evenly between the 2 loaf pans. Bake for 45 - 50 minutes until a toothpick inserted in the center comes out clean.

Let the zucchini bread cool. Cut into slices and serve.

Ingredients