Hot Buttered Rum with Apple Cider Recipe
In a microwave-safe container, gently heat the apple cider until it's hot but not boiling (about 1 - 1 1/2 minutes).
Meanwhile, place the butter in a mug and add the brown sugar and spices.
Add the hot apple cider to the mug with butter and spices. Stir gently to melt the butter. Then add the rum and stir again.
Top with whipped cream and sprinkle with cinnamon and nutmeg. Serve while warm and enjoy!
Ingredients
Directions
In a microwave-safe container, gently heat the apple cider until it's hot but not boiling (about 1 - 1 1/2 minutes).
Meanwhile, place the butter in a mug and add the brown sugar and spices.
Add the hot apple cider to the mug with butter and spices. Stir gently to melt the butter. Then add the rum and stir again.
Top with whipped cream and sprinkle with cinnamon and nutmeg. Serve while warm and enjoy!
Notes
