White Chocolate Peppermint Creamer
This homemade White Chocolate Peppermint Creamer is the perfect way to add a little festivity to your favorite coffee.
Ingredients
- 1 1/2 cups half and half
- 3 tbs sugar
- 1/2 cup white chocolate chips
- 1/2 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1 pinch flaky sea salt
Instructions
- In a small saucepan, combine half and half with sugar over medium-low heat.
- Stir with a whisk to dissolve the sugar, about 2 minutes.
- Add the white chocolate chips. Continue stirring over medium-low heat until the white chocolate chips are melted, about 3 minutes or so. Be careful not to let it boil.
- Once the mixture is smooth, remove from the heat. Stir in peppermint extract, vanilla extract, and a tiny pinch of salt.
- Let cool to room temperature, whisking occasionally as it cools.
- Transfer to a glass bottle or jar with a lid, and store in the refrigerator.
- Shake well before adding to your coffee, and enjoy!