Maple Apple Cider Lemonade
Apple cider, maple and vanilla give this lemonade drink the flavors of fall, with an optional shot of spiced rum for the adult version.
Ingredients
- 4 ounces chilled apple cider
- 2 ounces lemonade
- ½ teaspoon pure maple syrup
- ⅛ teaspoon vanilla extract
- A very small pinch of fine sea salt
- Ice
- Thin apple slices and a lemon wheel for garnish (optional)
Instructions
- Add the apple cider, lemonade, maple syrup, vanilla extract and sea salt to a tall glass.
- Stir well until the maple syrup is completely mixed in.
- Add ice and stir again.
- Garnish with thin apple slices and a lemon wheel.
Notes
For an adult version, add in 1½ ounces Bacardí Caribbean Spiced Rum (or your favorite spiced rum) to the recipe as written above.
Use only a very small pinch of salt. The finished drink should not taste salty.
Use only a very small pinch of salt. The finished drink should not taste salty.