Mandarin Orange Cream Cold Foam
A fresh mandarin orange cold foam made with half-and-half, homemade mandarin orange simple syrup, and vanilla extract for iced coffee, cold brew, or iced lattes.
Ingredients
- 1/3 cup half-and-half
- 2 tbsp mandarin orange simple syrup
- 1/4 tsp vanilla extract
- fresh orange zest, for serving (optional)
Instructions
- Add the half-and-half, mandarin orange simple syrup, and vanilla extract to an Aeroccino or other milk frother.
- Froth using the cold foam setting until thick and airy.
- Pour or spoon over cold brew, iced coffee, or an iced latte.
- Sprinkle a little fresh orange zest over the top of the finished drink and serve immediately. Enjoy!