Iced Mandarin Hibiscus Tea
Rebecca
This refreshing Iced Mandarin Hibiscus Tea is perfect for pool days or any hot summer day.
Prep Time 15 minutes mins
Course Drinks
Cuisine American
- 8 oz hot water
- 1 Tazo Passion tea bag
- 1 tbs mandarin orange simple syrup *see recipe notes
- ice
Bring 8 oz water to a boil in an electric tea kettle (or your preferred method).
Transfer the hot water to a liquid measuring glass with a spout, and add one tea bag.
Set a timer and steep the tea in hot water for 15 minutes.
Remove the tea bag, and pour the tea into a tall glass filled with ice.
Add 1 tablespoon of mandarin simple syrup.
Stir and add more ice if needed.
Enjoy with your favorite reusable straw.
Keyword iced mandarin orange tea, iced passion tea, iced tea