Guava Rum Punch
An easy guava rum punch made with guava nectar, coconut rum, spiced rum, fresh lime juice and a splash of sparkling water.
Ingredients
- 2 ounces guava nectar
- 1 1/2 ounces Bacardi coconut rum
- 1/2 ounce Bacardi spiced rum
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounces sparkling water
- Ice
- Lime wheel or wedge optional garnish
Instructions
- Add the guava nectar, coconut rum, spiced rum and lime juice to a cocktail shaker filled with ice and shake well until chilled.
- Strain into a tall glass filled with fresh ice.
- Top with a little splash of sparkling water to make it bubbly and stir gently.
- Garnish with a lime wheel and enjoy!
Notes
- Make sure to add the sparkling water after shaking so it stays bubbly.
- Spiced rum is optional - you can just use coconut rum if you prefer.
- I recommend using Goya guava nectar for the best guava flavor and sweetness. If you're using Trader Joe's guava nectar, you may need to add a little agave syrup if the drink isn't sweet enough.