Coquito Iced Latte
An iced latte made with espresso and Puerto Rican Coquito
Ingredients
- 1-2 shots espresso
- ice
For the Coquito Base
- 4 oz evaporated milk
- 4.5 oz sweetened condensed milk
- 5 oz cream of coconut
- 4 oz coconut milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
To Make the Coquito Base
- In a blender, combine the evaporated milk, sweetened condensed milk, cream of coconut, and coconut milk. Add the cinnamon and vanilla.
- Blend on high speed for 1 minute, or until thoroughly combined.
- Pour into a separate container to keep in the fridge. Set aside while making the espresso.
To Make the Coquito Iced Latte
- Brew one or two shots of espresso. Set aside.
- Add ice to a tall glass.
- Pour 2 oz (1/4 cup) of Coquito Base into the glass with ice.
- Slowly add the espresso.
- Stir to combine. Add additional coconut milk and top with whipped cream if desired. Enjoy!